'Our recipes come from our real-life experiences and have a story behind them.'
Enjoy these lip-smacking Eid specialities!
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Try them at home and impress your guests on the festival of colours.
'We could hear from the phone the bombing and the shooting and the Arab screaming.'
Reshma Aslam shares her fav recipes from her mother's kitchen.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This New Year's eve, party like a pro with these lip smacking recipes.
What if I told you, you could have pizza during fasts?
Two traditional treats to ring in the Christmas festivities.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Share your fun, colourful, festive memories with us.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
Korean recipes modified to help you recreate them easily at home.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
Nirmala Garimella offers healthier sweets and savories for the festival.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
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