Ring in the festive season with a customary Christmas dish.
This Ganeshotsav prepare these sweet offerings.
What's chic and sexy at the same time? Why a shoulder length bob, of course!
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The customary naadan or home-cooked meal is rather memorable fare.
An encyclopedia to the best Durga Pujo eating.
Bring out your earthenware and clay pots, don your apron and get cooking!
Treat your friends and guests to these finger licking recipes and make an instant impression this festive season.
Rajender Reddy shares pictures of his Ganpati celebrations in Singapore.
Have you tasted Besan ke ladoo cookies?
What is Christmas without some traditional food?
Impress your guests with these delightful Holi recipes.
Dono looks like a perfect family entertainer that audiences would love to tune in to, observes Mayur Sanap.
Enjoy these lip-smacking Eid specialities!
Mini Ribeiro tells you how to make the most of winter spices.
Wow your guests with these delicious modak preparations.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Try them at home and impress your guests on the festival of colours.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Reshma Aslam shares her fav recipes from her mother's kitchen.
South Africa's premier left-arm spinner Keshav Maharaj is confident that slow bowlers will play a vital role on flat decks expected to be on offer during the upcoming ICC T20 World Cup in the Americas in June.
Test your knowledge of Indian street food with this fun quiz!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Whatever your way of celebrating, do share it with the world.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
The harvest festival is incomplete without this humble and easy-to-make porridge.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
'Our recipes come from our real-life experiences and have a story behind them.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
This New Year's eve, party like a pro with these lip smacking recipes.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
